Preparation materials: chicken breast 200g, cucumber 1, peanut kernel (fried) 40g, vegetable oil 2 tablespoons, onion 1, sweet noodle sauce 2 tablespoons, cooking wine 1 tablespoon, starch 1 teaspoon.

1. Dice chicken breast, add cooking wine, and marinate evenly 15 minutes;

2. Then cut the cucumber into dices;

3. Add starch to the marinated diced chicken and mix well;

4. Pour the bottom oil in the pot, pour the diced chicken and slide it open;

5. Stir fry until the color of diced chicken turns white;

6. Add chopped green onion and saute until fragrant, and turn off the fire;

7. Pour the remaining oil of the fried diced chicken into a wok, heat it over medium heat, and add the sweet noodle sauce to stir fry;

8. Stir-fry diced chicken;

9. Add diced cucumber and stir fry a few times;

10, and finally pour in fried peanuts;

1 1, stir-fry a few times and serve.