condiments

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Five shrimps

condiment

salt

1/2 teaspoons

verdant

1 segment

energy

1 block

Cooking wine

1/2 tablespoons

ketchup

1.5 tbsp

vegetable oil

2 tablespoons

The practice of shrimp sauce

1. Take the shrimp out of the shrimp line, cut off the shrimp gun and whiskers, wash it, drain the water, and marinate it with ginger and cooking wine for a while.

2. Pour the oil in the pan, saute the ginger and garlic, pour the shrimps, add some salt and stir-fry until slightly discolored.

3. Pour in tomato sauce and stir fry until it is cooked.

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Cooking tips

1, you must pay attention to hygiene when eating shrimp at home, and take out the shrimp line;

2. It is best not to put salt when pickling shrimp, so that the shrimp meat will be tender when frying;

3. Ketchup is the most suitable sauce for fried shrimp. Compared with sweet noodle sauce and seafood sauce, it is more appetizing, colorful and sweet to shrimp.