Ingredients: naked grouper 1, potato 1, half a catty of bean sprouts, red pepper 1, green pepper 1, onion 1, fresh mushroom 1, Pleurotus eryngii 1, celery/.

Accessories: appropriate amount of salt, one spoonful of lobster sauce, one spoonful of Pixian bean paste, garlic 1 head, onion 1 root, ginger 1 slice, a handful of dried peppers, sauerkraut, cooked peanuts, sesame oil, pepper powder, pepper oil, soy sauce, sugar and oyster sauce.

Steps:

1, when buying fish, ask the master to kill the fish, cut it from the back, connect the belly (the size should be well balanced, subject to the electric baking pan), go home and wash it, cut flowers on the back, pat salt and cooking wine for about half an hour, marinate it and pat starch.

2. Prepare side dishes when marinating fish and cut them into appropriate sizes.

3. Prepare auxiliary materials, put cooked peanuts into fresh-keeping bags and grind them into large particles.

4, hot oil in the pot, oil is a little more than usual cooking.

5. After the oil is hot, add the fish and fry it over medium heat. Don't turn it. Do you shake the pan to avoid sticking it?

6. After the back is slightly burnt, carefully turn it over with a shovel and fry the other side.

7. Heat the electric baking pan with a little oil and add bean sprouts.

8. Put fried fish on it.

9. Stir-fry the potatoes with the remaining oil in the pot until they are 7 ripe.

10. Add Pixian watercress to the remaining oil and stir-fry the red oil. Add onion, ginger, garlic, dried pepper and sauerkraut, stir-fry until fragrant. Add pepper powder, spiced powder, a little cumin powder, oyster sauce, soy sauce, white sugar, salt, cooking wine, pepper oil and sesame oil and stir well.

1 1, add boiled soup, and control the amount. The bottom of the electric baking pan is not high, and too much juice will overflow.

12, pour more than half of the soup on the fish, turn on the electric baking pan and heat the dish.

13, the remaining 1/3 juice.

14, add side dishes and stir-fry until 7-8 ripe.

15. Put the side dishes into the gap of the electric baking pan and continue heating for 3-5 minutes.

16, sprinkle with chopped peanuts and coriander, and serve.