Corn, oat, pumpkin, sesame, soybean, pea seedling, silkworm chrysalis, milk, sea cucumber, apple, hawthorn, jujube, sunflower seed, peanut, celery, purple eggplant, radish, onion, garlic, tofu, cucumber, kelp, mushroom, Flammulina velutipes, tea, vegetable oil, pigeon meat, turtle, snail, etc.
Animal liver, fat, eggs, shrimp, eel and other high-fat and high-cholesterol foods.