Hehe, of course, this is just my personal preference. As the saying goes, "A good cook has a handful of salt in his hand". We are not a good cook, but we can try to be a good cook. Make the most delicious and homely dishes with the simplest seasonings.
Materials?
a chicken
Onion ginger
pepper
Eight angles
Cooking wine
sugar
salt
How to stew the original chicken?
Wash the chicken and cut it into large pieces.
Blanch in boiling water.
After boiling, remove the floating foam with hot water and rinse it clean.
In a frying pan, saute shallots, ginger, dried peppers and star anise.
Add chicken pieces and stir-fry until dry.
Stir-fry the cooking wine until the wine is exhausted, and add a little sugar to taste.
Add unheated hot water, boil it, and then simmer it in a casserole.
When the chicken is cooked, add appropriate amount of salt to taste, continue to cook for 10 minutes, and take out the pot.