Vegetarian cooking method: braised eggplant Ingredients: 3 eggplants.
Exercise:
1, 3 eggplant.
2. Wash the eggplant.
3. Cut into hob blocks.
4. Heat the oil, fry the eggplant in the pot and take it out immediately.
5, put two spoonfuls of oil in the pot, saute dried peppers and garlic, and then add fried eggplant.
6, add soy sauce, sugar, wine, stir fry, add a little water, add some salt, and collect soup.
7. Add some chicken essence before cooking, sprinkle with chopped green onion, or check it properly. The eggplant cooked this time is not very delicious, but it is absolutely delicious. If you don't like eggplant skin, you can fry the eggplant and peel it.
Cooking method of vegetarian dishes: stir-fry dried vegetables. Ingredients: a package of vegetables.
Exercise:
1, dried incense, a bag of Chinese cabbage.
2, fragrant dry cleaning clean diced.
3. Pour out the cabbage and wash it.
4. Heat the pan and pour the oil, add the shredded ginger and dried red pepper.
5. Then pour in the cabbage and diced citron and stir fry.
6, stir fry for a few minutes, add a little water, sugar, salt, stir fry a few times. This dish is very simple. I prefer to eat fragrant dry food, so this dish is also my favorite next meal.
Method of making vegetarian dishes: hand-torn cabbage Ingredients: cabbage.
Accessories: 8 dried red peppers, 3 cloves of garlic, star anise 1, fat pork 1 small pieces (or lard 1 spoon).
Exercise:
1, peeled and sliced garlic, cut dried pepper into two sections, diced pork and shredded Chinese cabbage by hand;
2. Mix 1 teaspoon vinegar, 1 teaspoon cooking wine, 1/2 teaspoons sugar, 1/2 teaspoons soy sauce, 1/2 teaspoons steamed fish and soy sauce, and a little salt evenly for later use;
3. Pour a little oil into the pot, add pepper segments and diced meat, and stir-fry on low heat until the oil in the pork is completely forced out;
4. When the lard is forced out, turn to high heat, pour in garlic slices and cabbage, stir-fry for a few times, then pour in the prepared juice, and stir-fry quickly 1 minute until even.
Cooking method of vegetarian dishes: mushroom cabbage Ingredients: mushroom cabbage.
Exercise:
1, mushrooms, Chinese cabbage.
2, mushrooms boiled, soaked mushrooms to pedicel.
3. Then cut it in half.
4, put the base oil in the pot, put the ginger in the oil, stir fry, and add the chopped mushrooms. Add some salt and fry the soy sauce a few times.
5, put the base oil in the pot, the oil is hot, and fry the vegetables for one minute. Then pour in the mushroom slices to be used, add a little salt, stir fry a few times and you can go out of the pot.
6, a very light and delicious dish, try to make it.
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