Friends who like cooking probably have this feeling. They have no way to go to the vegetable market, but they don't know what to buy when they look at the dazzling array of dishes. At this time, I think everyone should reflect on whether there are too few recipes in their hearts. Although the variety of dishes in the vegetable market is relatively limited, our creativity is infinite! Try new spices and practices, abandon old habits, and take time to learn and try the advantages of others. This is the only way to enrich the family table and completely open your appetite.

The main components are unknown.

Chicken breast 1 piece

4 persimmon peppers

Red pepper 1

30 grams of bean sprouts

condiments

Cooking wine 1 spoon

Salt 1 spoon

1 spoon oyster sauce

Soy sauce 1 spoon

Steps 1 A complete book on chicken and rice sprouts

Preparation materials: chicken breast, sprouts and green peppers.

Illustration of chicken rice buds

Cut the chicken breast (not too fine)

Home cooking of chicken and rice sprouts

Cut the green pepper into small pieces.

Simple method of chicken rice sprouts

After washing bean sprouts, wring out the water and chop them up (the biggest advantage of this kind of washed and chopped bean sprouts is that there will be no sand)

Step 5: How to eat chicken rice buds?

Add a little rapeseed oil to the pot, add chicken rice pieces at 60% oil temperature, stir fry more, let the steam dry thoroughly, and add half a spoonful of cooking wine and a little soy sauce to improve the color after stir fry.

Step 6: How to make chicken rice buds?

Add chopped bean sprouts and green peppers.

Step 7: How to fry chicken rice buds?

At this time, continue to stir fry with medium heat until the aroma of red pepper and sprouts completely enters the chicken rice, and add appropriate amount of salt.

How to cook chicken rice buds

Stir in oyster sauce, stir well and serve.

Finished product drawing

Cooking tips

The sprouts bought in the farmer's market have sand, which takes time to wash.

Because the sprouts are salty, the finished dishes can be added with little or no salt.