Slice the baguette so that there is no need to bake bread.

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2

Beat an egg in a bowl and add some sugar. If you like sweet, you can add a little more and pour the milk together. There is no milk at home today, so I didn't add it. The taste is still very good! ) If you have milk, you can add some. Don't expect too much, or the finished product will be soft.

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three

Put the baguette or toast in the mixture and soak it back and forth. Don't soak it for too long, because I don't like the soft taste. This way, both sides are covered, which is already very soft. So there is no need to soak!

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four

Heat the pan on low heat and add butter. Don't put too little of this, or it will be a bit sloppy at the back. It must be unsalted butter! With salt and butter, you don't have to stick egg liquid. Just slice it and fry it. It's delicious and crispy.

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five

When the butter almost melted, I put in the baguette slices, and I also put in two pieces that were not stained with egg liquid. It's delicious, too There must be a small fire here, it must have been fried with a small fire! Otherwise, eggs are easy to paste.

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six

Golden on both sides, no liquid will flow out as long as you press it. The frying time depends on the concentration of the egg liquid! Almost!

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seven

It is soft and delicious. Mixed with the smell of butter! Like one!

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