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1

Scratch mushrooms in water (not allowed) and slice carrots.

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2

Put the pot on the fire, put half a pot of water, add 1 teaspoon of oil and 1 teaspoon of salt to make the material a little tasteless and shiny, and the water will open all the materials.

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three

Take another pot, put oil in the pot, add ginger and garlic, and saute.

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four

Add all the blanched materials, turn it slightly, add refined salt and sugar, sprinkle pepper and cooking wine a few times, soak for a few times, add a little water starch to make a thin layer, sprinkle a few drops of sesame oil before taking it out, turn it slightly, and serve.

skill

First, fresh straw mushrooms, mushrooms and bamboo shoots are more delicious.

Second, children's shoes with stomach problems and inflammation should avoid eating bamboo shoots.