Ingredients for Osaka Roast: Cabbage is wrapped with 4-5 leaves, about 2g flour, 2 eggs, Muyu flower, barbecue sauce or salad dressing.

the practice of burning in Osaka

Step 1. The cover was made before, but there was no process. Take this opportunity to make a record for yourself, but there were no Muyu flowers, so the cover chose the previous picture. The ingredients are like the preface, except cabbage, everything else is optional. This time, carrots, mushrooms and chicken were selected.

step 2, break the eggs, add flour and water step by step to avoid pimples.

step 3, finally adjust to this level.

step 4, add cabbage, diced carrots, salt and black pepper.

step 5, cool the oil in a hot pan, because this time there are chicken and shiitake mushrooms. First, saute the onion until it is transparent, then put the shiitake mushrooms and chicken. If there is no topping, you can directly fry it in hot oil in a hot pan.

step 6, almost to this extent, because Osaka Roast will be spread in the last year later, without waiting for it to be fully cooked.

step 7, pour the batter into the pot.

step 8, the frying process needs to be covered and stuffy, because the batter should be cooked thoroughly, but it should not be stuffy all the time. I am only bored every time I turn it over. If I use an induction cooker, the fire at the bottom of the pot will be even, and the number of turns can be reduced. If I use gas, the temperature in the middle part will be higher than the surrounding area even when it is on a small fire, so I will often turn it over. If I am worried about turning it over, I will use it.

Step 9: Take out the pan, sprinkle with Muyu flower and sauce, and a delicious Osaka roast is ready.

step 1. this was made this time. there was no muyu flower and no sauce was made in advance, so I made a little bit of it with soy sauce temporarily, poured it directly, and did not use a flower-mounted bag. in addition, I also used some yogurt as sauce.