material
condiments
Maodoufu 100g
Sweet potato vermicelli right amount
Diced potatoes (dehydrated) 1 small.
Spinach quantity
condiment
salt
Proper amount
Thick bean paste
Proper amount
ketchup
Proper amount
oil mixture
Proper amount
Method for making bean curd soup with vermicelli
1. Slice potatoes, tofu, minced meat, onion and garlic.
2. Break the vermicelli into 15CM segments and soak them in hot water until soft.
3. Pick the spinach, wash it and cut it into one-inch pieces.
4. Pour the hot oil into the chopped pork belly and fry it dry.
5. Add half a spoonful of bean paste and half a spoonful of tomato sauce and stir-fry the red oil.
6. Add half a spoonful of dried ginger noodles, half a spoonful of pepper noodles, half a spoonful of aniseed noodles, half a spoonful of salt, a little soy sauce, and stir-fry onion and garlic.
7. Add potato chips and fry for 2 minutes.
8. Pour in two bowls of water and bring to a boil.
9. Boil the tofu and the freshly brewed sweet potato powder. If the noodles are soft, they can be cooked together now. If they are soft, let the tofu boil for a while, and then season with salt.
10. Cook the vermicelli until it is cooked, and pour in half a spoonful of white vinegar.
1 1. Add chopped spinach.
12. Stir well with powder soup and turn on the fire.