Preparation materials: pumpkin, sugar, glutinous rice flour, white sesame seeds and cooking oil.
1. Take 200 grams of pumpkin, put it in a pot and steam for 20 minutes.
2. Mash the steamed pumpkin in a high-speed blender.
3. Add 100g flour to another bowl, pour appropriate pumpkin puree, add 10g sugar, and knead into balls.
4. Press into a cake, brush a layer of pumpkin puree and add a proper amount of white sesame seeds.
5. Take another pot, pour 5 ml of cooking oil into the pot, add pumpkin pie and fry until golden on both sides.
Sixth, you can eat on a plate.