The steps of knocking fish soup in Wenzhou and how to do it in Wenzhou.

Step 1

Boneless fish, cut into pieces,

Second step

Spread starch evenly on the surface of fish.

Third step

beat

Fourth step

Knock it into thin slices.

Step five

Knock it into thin slices.

Step 6

Add oil to the pot, and it smells like onion and garlic.

Step 7

Add the vegetable stalks first and stir-fry until half-cooked.

Step 8

Add vegetable leaves, add salt, and add water to boil.

Step 9

Knock the fish and cut it into strips. When the water boils, put it in the pot.

Step 10

The fish is thin, well cooked, the soup is boiling and the fish is cooked. Add the right amount of cooking wine.

Step 1 1

Sprinkle shredded carrots, chopped green onion, and a little mustard tuber, and it's OK.