1, the second wharf surface
The history of Erwumian can be traced back to the Southern Song Dynasty. According to legend, in the Southern Song Dynasty, a court pastry chef lived in Ciwu. Seeing that people here loved pasta, he spread the skill of making noodles.
2.Xi stone tofu
Xishi tofu is a famous dish with traditional flavor in Zhuji. Whether it is building a house, celebrating a holiday, getting married, celebrating a birthday or having a funeral banquet, it is often the first dish on the table.
3. Xishi Reunion Cake
Xishi Reunion Cake is a kind of oblate cake, which is made of pure refined flour or buckwheat flour as the skin, crispy radish, onion, pepper and fresh pork as the stuffing, and wrapped by hand. Roasted with slow fire, it tastes cool but not greasy, spicy but not heavy, fragrant and fresh, and is deeply loved by local people.
4. Stone tongue
In Shi's hometown, there is a snack called Shi Tongue. The pastry chef makes glutinous rice flour into water mill powder by hanging, and then wraps the water mill powder into stuffing made of more than a dozen fruit materials such as jujube paste, walnut kernel, osmanthus fragrans and green plum. Put it into a tongue-shaped mold and press it into shape. It can be boiled in water or fried in soup. This snack is as sweet and refreshing as the bright moon.
5. Torreya grandis
As the main producing area of torreya grandis in China, Zhuji has used and cultivated torreya grandis for more than 300 years. The planting area of Torreya grandis in Zhuji City is 6,543.8+10,000 mu, which is rich in 40,000 mu, and there are 465,438+10,000 torreya grandis over a hundred years. Torreya grandis Forest Park with an area of 50 square kilometers has been built, which is the largest county and city in China, with an annual output of about 700 tons, accounting for the total output of Torreya grandis in China.
For the above contents, please refer to Baidu Encyclopedia-Dock Surface.