2. Peel and slice the lotus root.

3. Drop two drops of white vinegar in clear water and soak the lotus root slices.

4. Slice pork and green pepper for later use.

5. Boil the lotus root in boiling water until it breaks.

6. Take out and drain.

7. put a little oil in the pot and fry the fat with a small torch.

8. Stir-fry the fat until it is slightly Huang Shi, add lean meat and stir fry, and add some salt.

9. When pork changes color, add lotus root.

10. Add green pepper, stir-fry until the green pepper is cut, and add appropriate amount of salt and soy sauce to taste.