1, imperial edict bone crisp fish

Imperial crispy fish, also called crispy fish, is a traditional dish, which originated in Handan City, Hebei Province. This dish has a long history. It was introduced to the court in Wei and Jin Dynasties, and was given a royal seal by Zhao Kuangyin in northern Song Taizu, so it was called imperial crispy fish.

2. Daming Ermao Roasted Chicken

Daming Ermao roasted chicken is not only a traditional dish in Handan, but also one of the famous snacks in Handan. This dish was founded in the Jiaqing period of the Qing Dynasty. It is well-made, bright in color, tender and delicious, and deeply loved by the broad masses of the people.

3. Matou Tianfu Crispy Fish

Matou Tianfu Crisp Fish is a dish made of small crucian carp, a specialty of Fuyang River in Handan, with a long history. It was also listed as a tribute in Wei and Jin Dynasties and is famous for its unique flavor.

4, Cixian Pangni smoked chicken

Cixian fat-mud smoked chicken is a traditional famous dish originating from Cixian, Handan City. This dish is exquisite in material selection, complicated in production process and very particular in cooking. This dish is bright in color, rich in fragrance and delicious to eat.

5, Fengfeng three pots

Fengfeng Three Gorges Pot, also known as Pengcheng Three Gorges Pot, is a traditional famous dish originated in Pengcheng, Handan, Hebei Province. It is composed of three kinds of meat dishes, pork belly, meatballs and crispy meat, and three kinds of vegetarian dishes, such as steamed skin residue, fried tofu and fried potatoes, and has a very strong local folk flavor.