Preparation materials: A large amount of Tianmu bamboo shoots, an appropriate amount of chopped pepper, a dozen pickled peppers, an appropriate amount of salt, oil, chicken essence, a large amount of white sugar, an appropriate amount of cinnamon, star anise, and an appropriate amount of dried chili

Preparation Steps:

1. Dig it yourself, it is still grown in yellow mud, the best quality

2. Cut it into squares, not too small, 2cm square

3. After blanching, rinse with cold water

4. After the oil is hot, pour in the bamboo shoots, pickled peppers, dried peppers, cinnamon, star anise, and a large amount of sugar

5. A few minutes Then add chopped pepper

6. Then pour a whole pack of vinegar, the one you can buy in the supermarket for one or two yuan, because it is cheap and not too sour, add an appropriate amount The water is almost submerged in the bamboo shoots. After it boils over high heat, simmer slowly for 45-60 minutes.

7. When the time is up, take out the pot and put the excess in other containers. When you want to eat, put it on a plate. , sealed and saved