2. Wash the vegetables and prepare to cut into sections. First, cook duck soup. Pour in chopped bamboo shoots. After the soup is boiled again, add the meatballs and bring to a boil. About 8 minutes, add vegetables and cook together. Finally, add salt and chicken essence and cook for a while.
3. Prepare the materials, wash the cabbage, add water to the pot, add Jiang Mo and bring to a boil. Add cabbage and blanch for a while. Add Shi Yunsheng Meat and Bone Soup, cook the cabbage thoroughly, take it out of the pot, put it in a bowl, and sprinkle with chopped green onion.
4. Wash cabbage leaves and rapeseed. Cut the cabbage into small pieces. Add Chinese cabbage and scallops to bone soup and cook in a pot. Boil and add straw mushroom. Continue to stew. Another pot, cooking noodles. After the noodles are cooked, blanch them with rape. When the cabbage soup is cooked, add a little salt and white pepper. Take out the noodles, pour in the cabbage soup, add rape and quail eggs, and serve.