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Encyclopedia of soup recipes 4 kinds of soup recipes
1 First of all, prepare all the necessary ingredients, an old hen, a small amount of red dates and medlar, a carrot, onion ginger, salt and so on. The next step is to deal with the ingredients. Wash the hen first, and then wash it several times. If necessary, we can scald them with hot water. Next, cut the cleaned hen into pieces and put the carrots in a bowl for later use. Next, make a fire, add appropriate amount of water to the pot, add chicken pieces, add ginger slices and a little salt and cook for 20 minutes. Finally, add Lycium barbarum, red dates and carrots and cook for about 20 minutes. It is nutritious and delicious. Stir minced meat into balls, and knead minced meat into balls by hand.

2. Wash the vegetables and prepare to cut into sections. First, cook duck soup. Pour in chopped bamboo shoots. After the soup is boiled again, add the meatballs and bring to a boil. About 8 minutes, add vegetables and cook together. Finally, add salt and chicken essence and cook for a while.

3. Prepare the materials, wash the cabbage, add water to the pot, add Jiang Mo and bring to a boil. Add cabbage and blanch for a while. Add Shi Yunsheng Meat and Bone Soup, cook the cabbage thoroughly, take it out of the pot, put it in a bowl, and sprinkle with chopped green onion.

4. Wash cabbage leaves and rapeseed. Cut the cabbage into small pieces. Add Chinese cabbage and scallops to bone soup and cook in a pot. Boil and add straw mushroom. Continue to stew. Another pot, cooking noodles. After the noodles are cooked, blanch them with rape. When the cabbage soup is cooked, add a little salt and white pepper. Take out the noodles, pour in the cabbage soup, add rape and quail eggs, and serve.