Suitable side dishes for hot pot include: Chinese cabbage, pea shoots, cabbage, lotus root, winter bamboo shoots, bean sprouts, crucian carp, carp, loach, river shrimp, sea shrimp, chicken, goose, duck, and chicken wings , duck blood, duck liver, chicken feet, enoki mushrooms, dried bamboo shoots, red dates, wolfberry, fungus, goose intestines, chicken blood, chicken intestines, chicken liver, duck feet, magnolia slices, vermicelli, taro, white fungus, mushrooms, pork, luncheon meat , sausage, pig kidney, sheep kidney, beef kidney, beef, ham, bacon, bacon, pig enema, pork liver, tripe, yellow throat, duck intestine, fat beef, spinach, lettuce, potatoes, wild rice, spring bamboo shoots, grass carp, Eels, river crabs, sea cucumbers, mushrooms, mutton and other meat and vegetable dishes can be used as side dishes for hot pot.

1. What are the vegetarian side dishes for hot pot?

1. Lotus root usually matures in autumn, so if you want to eat lotus root, it is best to eat it in autumn and winter. Some people like to eat it crispier. , some people like to eat more cooked ones. The lotus roots used in hot pot are generally not cut too thickly, so that they are pink and tender when bitten, and have a good taste.

2. Tofu skin is easier to cook and is usually eaten at the beginning of hot pot, because other dishes need to be blanched for a long time. Eating some tofu skin first can satisfy your craving.

3. Potatoes are easy to stick to the pot when used for frying, and it is troublesome to clean the pot, but when used as hot pot ingredients, when the flavor of the hot pot base penetrates into the potatoes, the potatoes will be full of the aroma in the hot pot. , one bite leaves a mouth full of fragrance.

4. Cucumber slices will be cut very thin before hot pot. Dip the thin cucumber slices in the hot pot and it will be very flavorful.

5. Lao tofu is relatively resistant to cooking. The longer it is cooked, the more delicious it will be. It is usually put in at the beginning of the hot pot and cooked in the middle of the hot pot. It is the most delicious when picked up.

6. The tribute vegetables are not as easy to be coated in oil when put into the hot pot as other vegetables. When making the hot pot, put some tribute vegetables in and eat them clear and sweet.

7. Bean sprouts, this is a very common vegetarian dish in hot pot, and it is also loved by the masses. Bean sprouts are delicious and cheap.