1, fish-flavored eggplant
Fish-flavored eggplant is a classic Sichuan dish, which tastes sweet, sour, spicy and delicious. First, cut the eggplant into long strips and fry until golden brown. Add onion, ginger and garlic into the pot and stir fry, then add a little Pixian bean paste and stir fry until fragrant, then add chopped green onion and pepper segments and stir fry for a while. Finally, add soy sauce, sugar, vinegar, salt, chicken essence and a little water to boil, pour in the fried eggplant and cook for a few minutes.
2. Sauté ed eggplant in sauce
Sauced eggplant is a common dish in the family, with tender and smooth taste and rich flavor. Cut eggplant into small pieces and soak in salt water for a while to remove bitterness. When the oil is hot, fry the eggplant until it is slightly yellow. Add onion, ginger and garlic into the pot and stir-fry until fragrant, then add Pixian bean paste and soy sauce and cook until fragrant. Finally, add eggplant and stir well.
3. Stuffed eggplant
Stuffed eggplant is a traditional Cantonese dish, which is the perfect combination of eggplant and meat. First, cut the eggplant into long sections and remove the eggplant pulp in the middle. Stir the chopped pork and seasoning evenly, fill it in eggplant, and then fix it with a toothpick. Put a little oil in the pot, fry the eggplant on one side until it is slightly yellow, and then turn it over and fry the other side. Finally, add a proper amount of water, cover the pot and stew for a few minutes until the eggplant is cooked.
4. Fish-flavored shredded pork and eggplant pot
This is a dish with southern characteristics. Cut the eggplant into tight slices, blanch it in boiling water, and take it out for later use. Put oil in a hot pan and cool. Stir-fry shredded pork until it changes color. Add onion, ginger and garlic and stir well. Add bean paste, sweet noodle sauce, sugar, vinegar, a spoonful of soy sauce and water and stir-fry until the fragrance is overflowing. Finally, add blanched eggplant slices and fry until soft and rotten.
5, eggplant stewed tofu
Stewed tofu with eggplant is a nutritious and delicious vegetarian dish. Dice eggplant and tofu. Heat the pan, pour in proper amount of oil, and fry eggplant and tofu until both sides are slightly yellow. Then add ginger slices, garlic cloves and a little Pixian bean paste and stir-fry until fragrant. Add some water to boil. Finally, put the fried eggplant and tofu into the pot, add salt, soy sauce and water, and stew for a while.
6. Seafood tomato box
The seafood tomato box is a beautiful creative dish. Cut the eggplant into long sections and cut off the eggplant pulp inside. Mix minced seafood such as fish, shrimp and crab meat with egg white and starch, and fill in eggplant. Finally, put the eggplant in a steamer and steam it, take it out, pour the sauce on it and sprinkle with chopped green onion.