Ten chicken wings

Appropriate amount of Chili powder

A little salt

A little pepper

Sugar is a little bit.

Cook a little wine

A little spiced powder.

A little honey.

Recipe practice:

1. Put the chicken wings in the crisper, add all the seasonings mentioned in the seasoning and mix well.

2. Cover the chicken wings with a safety box cover and marinate them in the refrigerator overnight (it is best to turn them over in the middle and marinate them evenly).

3. Preheat the electric baking pan with barbecue function to 150℃.

4. Drop a little oil on the electric baking pan, put the pickled chicken wings into the electric baking pan, and brush a little oil on the chicken wings.

5. Cover the electric baking pan and simmer for about six minutes.

6. It's time. Open the top cover of the electric baking pan and pick out the chicken wings.