Ingredients: 200g of dried shrimps.

Accessories: salt, onion, ginger, garlic, cooking wine, blending oil, sugar and pepper.

1. Wash and drain the shrimps.

2. Chop the onion and slice the ginger and garlic.

3. After the oil is hot, add onion, ginger and garlic and saute.

4. Add the shrimp and stir fry.

5, put a spoonful of pepper powder and stir fry.

6. Add cooking wine to taste.

7. Add sugar and stir fry.

8. Continue to stir fry until the water in the shrimp skin is dry.

9. done.