First, prepare all the ingredients, clean them and dry them. Mash it in a meat grinder. Pour 300g cooking oil into the pot, heat the oil, pour it in, and simmer slowly. Boil the water in Jiang Mo with minced garlic hot sauce. Add 10g salt, 2 tbsps soy sauce, 1 tbsps oyster sauce and 1 tbsps white sugar, and stir well to serve. The specific proportion can be adjusted according to personal taste.