: plastic wrap, glutinous rice (the ratio with rice is 2: 1), rice, sugar, fried black sesame, minced meat and fried dough sticks.

1. Wash the glutinous rice several times, soak it in clear water for 2 hours, take it out of the bowl, add a small amount of clear water and steam it thoroughly in the pot.

2. Spread the plastic wrap on the chopping board and spread the steamed glutinous rice flat on it.

3. Fold the fritters into small pieces and put them in the middle of glutinous rice, sprinkle with some fried black sesame seeds and sugar.

4. Finally, wrap it tightly with fresh-keeping paper from outside to inside to form glutinous rice fritters.

You can add your favorite materials according to your own taste.

Extended data:

Tangyuan, also called glutinous rice balls, is one of the traditional snacks in the south of China and the most popular folk breakfast variety. Pancakes, fried dough sticks, soybean milk and rice are called the four donkey kong of Shanghai breakfast. This dish is also found in Japanese cuisine.

Usually glutinous rice is used as the main raw material, wrapped in fried dough sticks, mustard tuber, pork floss, etc., which is fragrant and chewy.

Main edible effects: eating and treating skin diseases; Suitable for the crowd: people with three highs are not suitable for eating.