A bowl of powder that must be eaten in summer teaches you to cook it simply at home. The soup is fresh, delicious and nutritious! Recently, I read Breakfast in China and found that people in many places like noodle soup for breakfast. Although noodle soup practices vary from place to place, it always has the flavor of hometown. In fact, as a native of Guangdong, soup powder is one of the most familiar foods. One stop on the street is Tangfen Street. Of course, Guangdong soup powder is the most famous in Chaoshan, especially "Chaoshan kway teow soup", which is very famous. Maybe some foreigners don't know what "kway teow" is, but it's actually the name of Chaoshan people for rice noodles, and "kway teow soup" is actually soup rice noodles.

Soup and noodles are the favorite of Chaoshan people. Tanghe noodles can be made of many ingredients, and it is delicious to throw them into the pot casually. In Chaoshan restaurant, people may eat more meatball noodle soup or pork noodle soup. However, if local people usually cook by themselves, they may also add various seafood, so the taste of soup and rice noodles will be more delicious! Of course, seafood is hard to find. As long as you like to eat ingredients, you can basically add them to increase the umami and fragrance. When you have no appetite in hot weather, eat a bowl of soup and rice noodles, which is refreshing and appetizing! This is how to eat rice noodles in summer. It's delicious and nutritious. Suitable for brunch and midnight snack! Let's take a look at A Jiu's practice.

Rib soup rice noodles

Ingredients: rice noodles, ribs, cuttlefish balls, loofah, chives, oil, salt and chicken essence.

working methods

1. Prepare all the ingredients to be used, such as rice noodles, ribs, cuttlefish balls, loofah and shallots.

2. Then wash the ribs white, blanch them in a pot with cold water, boil them with high fire, and then turn to low fire to continue to cook them thoroughly.

3. After the ribs are cooked in the pot, peel the loofah and cut it into hob blocks. Wash shallots and cut into sections. Cut the cuttlefish ball in half and put a flower knife on it.

4. After the ribs are boiled for about 15 minutes, remove the floating foam on the surface, turn on the fire slightly, and add the loofah to boil.

5. After the loofah is boiled for a while, add cuttlefish balls to continue cooking.

6. Cook until the cuttlefish balls bloom, then add the river powder and sprinkle with onions.

7. Cook it slightly, add salt and chicken essence, mix well and turn off the heat.

A Jiu has something to say.

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2. Cook the rice noodles a little, it will taste smoother. If rice noodles are just bought, the texture will be softer. You can cook directly in the pot, which usually takes 1-2 minutes. If you take them out of the refrigerator, they may be a little stiff and taste worse. It's best to simmer first, and then put it in the pot.

In fact, you don't have to stick to the ingredients to make soup rice noodles at home. It's cool to eat whatever you have, but with the help of broth, soup rice noodles will taste better.