How to make spaghetti with pork chop in tomato sauce?

The method of spaghetti with pork chop in tomato sauce is as follows:

Materials:

Pork chop 2 yuan? , spaghetti? 200g？ 1 egg white, 2 tablespoons eggplant paste.

Exercise:?

( 1)? Wash pork chops, chop them, and marinate them with soy sauce, sugar, soy sauce and eggs for 0.5 hour.

(2)? Fry pork chops in medium heat, and set aside after frying.

(3)? Boil the water, add a little olive oil and salt, then add the spaghetti and cook for 5 minutes, then drain.

(4)? After frying eggplant sauce, add pork chop spaghetti and stir well.

(5)? Add a small bowl of water to boil, add ingredients (sugar, salt) to taste, and take it out after boiling.