Ingredients preparation: 600 grams of glutinous rice, 260 grams of red dates, 25 pieces of rice dumpling leaves

Steps:

1. Wash the rice dumpling leaves and blanch them in boiling water Soft (soft rice dumpling leaves are easier to handle), take them out and let them cool, then cut off the hard part with the stem on the front;

2. Soak the glutinous rice in water for 3-4 hours;

< p>3. Take a leaf, pinch both ends from one-third of the wide end inwards, and roll it into a funnel shape;

4. Add glutinous rice and red dates until 90% full (be sure not to add too much) rice, otherwise it will leak easily and it will not be easy to tie the rope);

5. Fold the leaves and seal the mouth to cover the glutinous rice;

6. Tie the excess rice dumpling leaves Stack them clockwise to form a triangle and it is a rice dumpling;

7. Then tie it with boiled horsegrass and make it firm

8. Wrap all the rice dumplings in turn;

9. Put the rice dumplings into the electric pressure cooker, add water and cook until the rice dumpling noodles are cooked for about 1 hour.

You can add a small amount of white sugar according to your own taste.