Taihe is the hometown of black-bone chicken in China, and its authentic origin is Wangbeitu Village, Wushan County, Taihe County. Beautiful landscapes have nurtured poultry treasures Taihe silky fowl. Taihe black-bone chicken is small and exquisite, and its appearance has ten characteristics, namely, tufted crown, tassel head, green ears, beard, silk hair, black skin, black bone, black meat, hairy feet and five claws. It integrates medicinal, nourishing and ornamental functions. Pay tribute to the palaces of past dynasties. It contains 19 kinds of amino acids and 27 kinds of trace elements, and has three functions of health care, beauty care and cancer prevention. The annual feeding of black-bone chickens in the county is stable at 20 million feathers.
Black-bone chicken is a unique medicinal rare bird in China. The black-bone chicken produced in Taihe, Jiangxi Province is the most authentic. Taihe silky fowl is beautiful in appearance, with ten characteristics, such as rockhopper, green ears, double tassels, five claws, beard, white silk hair, hairy feet, black skin, black meat and black bones. Known as "perfect", the best in chicken.
19 15 Taihe Wuji won the gold medal in Panama Ten Thousand Chicken Competition. Like a phoenix instead of a phoenix, like a chicken instead of a chicken, its fantastic and unique appearance won the praise of the participating countries and was listed as an "ornamental chicken", which is famous all over the world. Because the formation of this kind of chicken is closely related to the rich trace elements in soil and water in Wushan County, Taihe County, it will inevitably fade within three generations after being introduced from different places, so Taihe silky fowl is a unique breed of silky fowl in the world.
Also known as black-bone chicken, medicated chicken, Wushan chicken, hairy chicken, fluffy chicken, loose-haired chicken, black-footed chicken, Guan Cong chicken, trousers chicken and shredded bamboo chicken. Black-bone chicken is a kind of pheasant, named because its skin, meat and bone mouth are all black. However, the artificially raised black-bone chicken has white bones, spotted hair and white bones. Black-bone chicken is rich in protein, and the content of protein is more than that of ducks and geese. Black-bone chicken is also rich in melanin, which can proliferate red blood cells and hemoglobin in human body after taking medicine. Therefore, black-bone chicken has always been regarded as a nourishing top grade since ancient times
nutritive value
Modern medical research shows that black-bone chicken is rich in 18 kinds of amino acids and 18 kinds of trace elements, such as melanin, protein and B vitamins. Among them, the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low. The contents of serum total protein and protein of black-bone chicken were significantly higher than those of ordinary chicken, and the amino acid content of black-bone chicken was higher than that of ordinary chicken, and it also contained iron.
Applicable people
The general population can eat it. Old people, children, women, especially those with food deficiency and blood deficiency, liver and kidney deficiency, and spleen and stomach deficiency should eat more.
dosage
Braised black chicken soup has the best nourishing effect. You can break its bones and stew it with meat and internal organs. It's best to stew in a durable casserole instead of a pressure cooker, and stew slowly when stewing. Not suitable for pressure cooker, it tastes more unique and delicious.
Black-bone chicken and health
Black-bone chicken is flat and sweet; Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea.
Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women.
1. Black-bone chicken is used for dietotherapy, and is mostly compatible with tremella, auricularia, Poria, Chinese yam, red dates, cordyceps sinensis, lotus seeds, gastrodia elata, Euryale euryales, glutinous rice or medlar.
2. Soak 20 grams of Gastrodia elata in warm water for one day, then cook it with a black-bone chicken and simmer it slowly, which can cure neurasthenia.
3, black-bone chicken stewed with gastrodia elata can cure neurasthenia;
4. Stewing with aged vinegar can improve diabetes.
Delicious menu
Guiqi black chicken soup
First, clean the black-bone chicken, remove the internal organs and chicken feet, then put it in warm water, add cooking wine and cook it with high fire. After the pot is boiled, take out the black-bone chicken and put it in clear water.
Wash black-bone chicken to remove floating foam, blanch to remove blood smell, put black-bone chicken in a warm casserole, put onion, ginger, mushrooms, salt, angelica and astragalus into the pot, cook with strong fire, and then stew with low fire after the pot is boiled. After an hour, add the right amount of white pepper and chicken essence, and this angelica black-bone chicken soup can be eaten.
The function of Guiqi black chicken soup: nourishing qi and blood, nourishing liver and kidney.
Red bean black chicken soup
200g of red beans, 50g of Polygonatum sibiricum, dried tangerine peel 1 horn, black-bone chicken 1 bird. Wash all the ingredients, put them in boiling water together, continue to cook for about three hours on medium heat, season with a little salt, and eat with meals.
Red bean black-bone chicken soup has the functions of enriching blood, caring skin and strengthening body.
Chicken soup with black fungus and golden needle
Clean black-bone chicken, eviscerating, washing, and cutting into pieces; Soak Auricularia auricula and day lily in clear water, wash them, put them into a stew pot with black-bone chicken, add appropriate amount of clear water, stew for 3 hours with slow fire, and then stew black-bone chicken soup with Auricularia auricula and day lily.
Lycium barbarum and red jujube black chicken soup
Wash black-bone chicken, remove hair and viscera, blanch in boiling water for 5 minutes, and drain. Soak Lycium barbarum in warm water, and wash red dates and ginger with water. Boil the casserole with water, then add the above materials, boil the water again, and cook for 3 hours on medium heat.
Lycium barbarum, jujube and black-bone chicken soup have the purposes of enriching blood, caring skin and benefiting smart people.
Ginseng black chicken soup
Soak dried ginseng in warm water until soft, then wash and cut into sections, put it in a casserole, add broth and steam for about 30 minutes, and take it out. Split the black-bone chicken from the back and take it out in a boiling water pot. Put the steamed ginseng into the chicken belly, then boil the steamed ginseng soup, skim the floating foam and pour it into the casserole, add the black-bone chicken, add cooking wine, refined salt, monosodium glutamate, onion slices, ginger slices, mushrooms, ham, bamboo shoots and cooked lard, cover the casserole tightly, and simmer for about 2 hours with low fire after boiling.
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Black chicken and white mushroom soup
[Ingredients]: 500g of black-bone chicken, 50g of white mushroom, appropriate amount of cooking wine, appropriate amount of onion, appropriate amount of salt and appropriate amount of ginger slices.
[Preparation]: After the black-bone chicken is slaughtered, the hair, viscera and claws are removed and washed. Add water to the casserole, add ginger slices to boil, add the picked black-bone chicken, add cooking wine and green onions, stew over low heat until crisp, add white Pleurotus ostreatus, season with salt and cook for 3 minutes.
[Usage]: Take it with meals, 1 ~ 2 times a day, each time 150ml ~ 200ml.
[Efficacy]: tonify liver and kidney, produce essence and nourish blood, and benefit essence and milk. It is suitable for women in postpartum hypogalactia, who have no milk or flat breasts and are stunted.
Wuji Baifeng Pill
[Ingredients]: Black-bone chicken (hair-removed claw intestine) 640g antler glue128g turtle shell (made) 64g oyster (calcined) 48g ootheca mantidis 48g ginseng128g astragalus root 32g angelica144g.
Radix Paeoniae Alba128g Rhizoma Cyperi (processed with vinegar)128g Radix Asparagi 64g Radix Glycyrrhizae 32g Radix Rehmanniae 256g Radix Rehmanniae 256g Rhizoma Chuanxiong 64g Radix Bupleuri 26g Radix Salviae Miltiorrhizae128g Rhizoma Dioscoreae128g Semen Euryales (fried) 64g cornu Cervi degelatinatum 48g.
[Preparation]: The above 20 ingredients such as Radix Rehmanniae Preparata, Radix Rehmanniae, Rhizoma Chuanxiong, cornu Cervi Degelatinatum, Radix Bupleuri, Semen Euryales, Rhizoma Dioscoreae, Radix Salviae Miltiorrhizae, etc. are crushed into coarse powder, and the remaining 12 ingredients such as black-bone chicken are respectively crushed, put into a jar, added with 1500g yellow wine, covered and sealed, stewed with water until the wine is exhausted, and taken out. Adding 30-40g refined honey and appropriate amount of water into each100g powder, making into pills, and drying to make honeyed pills; Or adding 90- 120g refined honey to make small honey pills or large honey pills.
[Efficacy]: invigorating qi and nourishing blood, regulating menstruation and stopping leukorrhagia. Used for deficiency of both qi and blood, emaciation, soreness of waist and knees, irregular menstruation, metrorrhagia and leukorrhagia.