1, sushi
Sushi is a very classic dish in Japanese cuisine. It is made of rice, sushi vinegar, seaweed, etc. It is easy to carry and store, and has the characteristics of low oil and salt. In ancient Japan, sushi refers to salted fish pickled with salt and rice, which gradually evolved into what it is today.
2. Japanese Lamian Noodles
Japanese-style Lamian Noodles is a kind of cuisine originated in China, which was very popular in the early Meiji period in Japan. Japanese Lamian Noodles Chinese food is often accompanied by eggs, barbecued pork, corn, fish plates, bamboo shoots and other side dishes. And the noodles with strong flavor are extremely delicious.
3. Egg-wrapped rice
Egg-wrapped rice is a classic Japanese food. It originated from Ohm egg in France and is a national delicacy in Japan. It is made of egg skin, fried rice and usually tomato sauce. Besides, we can also choose Korean Chili sauce according to our own preferences.
4. Sashimi
In the past, fishermen in Hokkaido, Japan, often took some fish skins and stabbed them with bamboo sticks when serving sashimi, because the peeled fillets were difficult to identify. This kind of bamboo stick and fish skin stuck on the fish fillet was originally called "sashimi". Although this method is no longer used, the name "sashimi" still remains.
5. Miso soup
Miso soup is a classic dish of Japanese cuisine. It is made of soft-shelled turtle, red and white radish, fish bone, miso and other materials. Known as Japan's "national soup", it is divided into red miso and white miso. Miso is the most popular condiment in Japan. It can be made into soup and meat.