2. Wash the eggplant and cut it into four pieces.
3. Heat the wok, add a proper amount of vegetable oil to the wok, lay the eggplant flat in the wok, and cover the lid.
4. Fry the eggplant until golden brown, drain the oil and put it on the plate.
5. Mix the dry sauce, soy sauce, sugar and salt with 1/3 bowl of water to make a sauce.
6. Heat the wok, add appropriate amount of vegetable oil, add chopped green onion and stir-fry.
7. Add the minced pork and the prepared sauce and mix well.
8. Boil the pot and pour it on the fried eggplant. Eggplant with minced meat sauce is characterized by soft eggplant, thick sauce and rich sauce flavor. This is a very home-cooked dish.