Not bad, very delicious.

Barbecue is one of the Beijing cuisine recipes. It uses pork, beef and mutton as the main ingredients. The cooking technique of barbecue is mainly roasting. It is placed on the baking sheet on the charcoal fire. When roasting, the meat is first cooked with oil. Dip it and grease the baking sheet with animal fat so that the meat does not stick to the baking sheet when grilled. The taste is fried and roasted. Taste: Strictly selected ingredients, tender and fragrant meat, self-roasted and self-eating, unique flavor.