300g of rice, 50g of cowpea, 40g of shrimp and cooked corn100g.

condiments

Oil, salt, pepper and onion.

step

1. Cowpea and onion are minced.

2. When the oil in the pot is hot, add the shrimp and chopped green onion.

3. Add cowpea powder and stir-fry, and add the right amount of salt and pepper.

Add cooked corn kernels.

5. Pour in the rice and mix well.

6. Stir fry until the granules become clear.