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The practice of Norwegian carrot sauce
1. Wash carrots, peel them, cut them into small pieces and steam them.

2. Add a little warm water and stir into a fine paste. Carrots don't have as much water as pumpkins, so it's easier to stir them with a little water. After it is done, it is best to pack it according to the baby's appetite and keep it well. Take one and heat it thoroughly when eating.

Common sense of diet

1. This carrot paste is suitable for babies around 6 months old. Carrot paste can be eaten alone or added to rice paste.

2. Every time you add new ingredients, don't give your baby too much for the first time. Pay attention to the baby's digestion and see if there is any allergic reaction. If you digest it well, you can increase it slowly. If you feel uncomfortable, stop adding this ingredient immediately (or wait until the baby is older).