1. material: frozen cod pieces bought in the supermarket, more than a dozen peppers, ten dried red peppers, a small piece of ginger with four or five cloves of garlic, and diced shallots.

2. Scrape off the scales and pull out the white linear bone marrow in the middle of the spine. Divide a fish into six parts.

3. pour the oil into the pot, which is similar to the oil used in ordinary cooking. Stir-fry the ginger and garlic when it's 60% to 70% hot, then stir-fry the pepper and dried red pepper until the hemp flavor comes out. When the red pepper is bright red, push the seasoning to one side of the pot and fry the cod fillets slowly over medium heat. Shake the pan carefully to prevent it from sticking, and turn it over one by one with a small spoon.

When frying fish, there will be sticky cod liquid slowly oozing out, ignore him. After the fish is fried, shake the pan to mix the fish pieces with the seasoning pushed to the side of the pan, add half a spoonful of salt, pinch the white sugar with your fingers a few times, shake well, cover the pan and stew for three minutes, then take out the onion and take it out of the pan.

5. Sprinkle some white sesame seeds on the plate.