Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Coconut milk, honey beans and Qifeng cake are rich, soft and delicious.
Coconut milk, honey beans and Qifeng cake are rich, soft and delicious.
Coconut milk and honey beans Qifeng cake

Mould: 2 6-inch Qifeng moulds.

Composition:

60g corn oil | 120g| coconut milk | 95g| low flour | 5 eggs | 62g| fine sugar | a few drops of lemon juice | 60g honey beans | 5g low flour for honey beans.

Steps:

1. Stir corn oil and coconut milk until emulsified, sift in low powder and mix.

2. Add egg yolk zigzag and stir well.

3. Add lemon juice and sugar to the egg white and make a small angle.

4. Take 1/3 protein mixed with egg yolk paste, then pour it into the remaining protein and stir well. After the honey beans are mixed with low flour, sift out the excess flour, add the batter and stir.

5. Pour the batter into two Qifeng molds evenly, smooth the surface and gently shake out bubbles.

6. Preheat the oven, fire it at 150 degrees for 40 minutes, turn it to 160 degrees for 6 minutes, shake it a few times after leaving the oven, and then release it after cooling it upside down.