Ingredients preparation: salmon

Accessories: supplementary oil baby soy sauce ginger slices 50g germ rice 20g millet 10g cucumber 40g shallot 1 root.

Exercise:

Peel the salmon and marinate it with ginger slices in advance 10 minutes. After marinating, dice the shallots, dice the cucumbers, add a little auxiliary oil when the pot is slightly hot, add chopped green onion and salmon, stir-fry the salmon until it changes color, add diced cucumber, stir-fry the diced cucumber until it becomes soft, add a little soy sauce, stir-fry evenly, and stew the rice in advance. When the cucumbers and salmon are basically ripe, add the stewed rice and stir-fry until it becomes soft.