Steamed pork with sweet potato powder 1. Put the rice and fermented rice into the pot (no need to add some oil) and stir fry slowly. 2. Stir-fry until the rice turns yellow, and turn off the fire to cool after smelling the fragrance. 3. Put it into a blender and grind it into powder. 4. Pour it out, add appropriate amount of salt and spiced powder, and stir to make spiced rice paste. 5. Wash the pork belly, dry it and pour it out. Stir fry 7. Marinate for about 30 minutes to taste. 8. Peel the sweet potato, wash it and cut it into thick slices of about 0.3cm. Put the taro slices into the marinated pork belly, stir-fry and marinate for a while. Put the properly pretreated rice paste into the pork belly and sweet potato and stir fry (the amount of rice paste is subject to the fact that each piece of pork belly and sweet potato can be mixed). Put pork belly and sweet potato in a plate (that is, put a piece of sweet potato first and then a piece of pork belly) 12. Put a proper amount of water into the pressure cooker, put it into the steamer, put the steamed pork ribs with sweet potato powder into the pressure cooker, cover the lid tightly, cook until it is steaming, then turn to medium heat and steam for about 13 minutes, then turn off the heat. After the pressure cooker is depressurized, open the lid and sprinkle with onions.

The practice of sugar cooling sweet potato 1. Prepare fresh sweet potatoes, sugar, white rice vinegar, oil, etc. 2. Peel the sweet potato, slice it with an end milling cutter, soak it in cold water for 3min, and drain it; PS: Soak cassava starch in cold water, and do not touch frying. 3. Take out the pan, cool, drain the oil, add sweet potato pieces at the temperature above 160 degrees, fry until golden yellow and light yellow, and take out; 4. Leave a small amount of oil in the pot, add sugar and stir-fry until the sugar melts; PS: The fire must be slow and not burnt. 5. Add white rice vinegar and boil; 6. Add the fried sweet potato pieces, stir-fry quickly and evenly.

Hot and sour diced chicken method 1. Boned the chicken wings and gently cut the tendons with a blade. 2. Cut into pieces and marinate with a little salt and rice wine to remove the fishy smell. 2. Mix a bowl of juice (salt, sugar, soy sauce, oil consumption, rice vinegar, vegetable oil, tapioca starch, etc. 4. Heat the vegetable pot and add some oil to make it delicious.