Cuisine: Dessert/Snack Method: Fried Taste: Salty Diet: Other Ingredients:

Wheat flour

Ingredients:

Yeast

Seasoning:

Alkali

Salt

Vegetable oil

White sugar and alum-free fried dough sticks are snack recipes. The main raw material is high-gluten flour, the technique is deep-frying, and the difficulty of making it is medium. If you make this recipe, whether it is a success or a temporary failure, China Eats welcomes your comments on this recipe, and you are also welcome to share your experience.

Ingredients for alum-free fried dough sticks: 200 grams of high-gluten flour;

Ingredients for alum-free fried dough sticks: 5 grams of yeast, 170 grams of water, 1 spoon of sugar, 1 spoon of salt, 2 alkali grams, vegetable oil;

How to make alum-free fried dough sticks:

1. Flour + yeast + water + sugar to form a dough.

2. Cover with a lid or film to prevent the surface of the dough from drying out.

3. In order to eat it in your mouth quickly, put the noodles in the oven to ferment.

4. When the dough has doubled in size, it is ready for operation. The next steps should be handled with care and kneaded as little as possible to prevent air bubbles from escaping.

5. Put 2 grams of alkaline noodles and a spoonful of salt in a small bowl and dissolve with a spoonful of warm water.

6. Dip your hands into the alkaline water and knead it into the dough little by little.

7. Continue to ferment until doubled in size. At this time, the dough is very soft.

8. Apply oil to the panel and oil your hands.

9. Spread the dough into a rectangle with your hands and cut into 3cm wide strips.

Pull the noodles into strips, twist them, and fry them in 7-8 minutes hot oil until golden brown. Don't worry about it being undercooked. The high temperature causes the inside of the fried dough sticks to foam quickly and reach a hollow structure, so as long as the outside is evenly colored, the inside will be cooked.

The above is the method and recipe of alum-free fried dough sticks that I will introduce to you. Everyone knows that fried dough sticks are made of flour, and flour has high nutritional value. It is rich in protein and vitamins, as well as trace elements such as calcium, iron, and zinc that the human body needs. Therefore, the fried dough sticks made by oneself are definitely more nutritious than those on the market.