Cuisines and functions: Home-cooked recipes from other countries

Taste: Curry?

Technique: Braised

Preparation of Sri Lankan-style beef slices Materials:

Ingredients: 1250 grams of lean beef.

Accessories: 1250g potatoes, 500g green pepper.

Seasonings: 20 grams of curry powder, 2 grams of cinnamon powder, 2 grams of clove powder, 2 grams of pepper, 15 grams of refined salt, 10 grams of vinegar, 150 grams of vegetable oil, 1000 grams of chicken broth.

Features of Sri Lankan-style beef slices:

The curry is fragrant and slightly spicy.

Teach you how to make Sri Lankan-style beef slices, how to make Sri Lankan-style beef slices delicious 1. Peel and wash the potatoes, cut into 2.5cm hob pieces; remove the stems and seeds from the green peppers, wash Cut into diamond-shaped pieces after cleaning. Cut the beef into 5 cm long, 2.5 cm wide and 0.3 cm thick slices, put them into a basin, add 5 grams of refined salt and 1 gram of pepper, mix well and marinate to taste. 2. When the pan is done cooking, add 50 grams of vegetable oil, heat until it is 50% hot, add potato cubes and stir-fry them thoroughly, then drain the oil with a colander. After the pan is cooked, add vegetable oil and heat until 50% hot. Add beef slices and fry until browned. Add cinnamon powder, clove powder and curry powder and simmer for a while. Add chicken broth, potato cubes, salt and vinegar essence. Cover and simmer (simmer) over low heat until the beef is cooked, add green pepper cubes, wait until the beef cubes and potato cubes are cooked, then put them into a plate and serve.