Exercise 1:
1. After the fish is washed, leave it for a while and drain it.
If you like, you can soak it in water. You can use cooking wine and salt first.
Marinate things for about 15-20 minutes.
2, onion slices, garlic mashed, the whole onion is good.
3. set fire to the pot. Wipe the wok clean with ginger slices before pouring oil, and then pour oil, adding a little more oil than cooking. Put the fish down when the oil is hot. Fire is not necessarily the biggest. Fry until the fish skin begins to turn yellow. After frying, turn the fish over and fry the other side.
4. Take out the fish after frying, leave a little oil in the pot, pour out the excess oil, then add the pepper to stir fry until fragrant, then take out the pepper particles, then put the onion, ginger, garlic, soy sauce, vinegar, cooking wine, sugar and salt into the pot, then add water, return the fish to the pot after boiling, and stew it on medium heat.
This process is the practice of hard-working people. Lazy people can directly add seasoning and water to stew fish without holding the fish out of the pot.
If you like spicy food, you can put a little dried red pepper and pepper granules together in the pot, or you can remove the pepper granules and put the pepper again.
When the soup in the pot is about to boil, the fish can be cooked.
What should be done is to turn the fish over when cooking. However, my level of turning fish is really not high, so I seldom turn it when stewing. I just scooped up the soup with a rice spoon in the middle and poured it on the fish several times.
In different places, the practice of braising fish seems to be somewhat different. In my hometown, if you like the taste of fish, you will put some fat pork in the pot and stew it with the fish. Pork oil will be boiled out and put into soup, and then put into fish, and the taste will be stronger.
Exercise 2
Ingredients: fish, wine, onion, garlic, pepper lard and seasoning. Exercise:
1. Wash the fish and cut into pieces;
2. Fry in a hot oil pan until the skin turns yellow and hard, and then take out the fish.
3. Stir-fry the cooked lard, wine onion, garlic, pepper and seasoning in the pot, then add the meat soup to boil, and add the fish. Then simmer for about ten minutes. When the cooked fish juice is gelatinous, add monosodium glutamate and shake well to make the marinade wrap the fish pieces.
The above content introduces us to the practice of frying fish. I believe everyone wants to try this unusual practice. Yes, everyone wants to try something new, something new, something new. If you haven't eaten fried fish, follow the above method. I believe that the above content can bring some help to everyone.