There are wild vegetables in my hometown, countryside, mountains and fields. In spring, plants germinate and all kinds of wild vegetables are served. Salted bracken, dried in water, soaked in winter and mixed with cold dishes. Chinese cabbage, April vegetables, willow buds, duckbill vegetables, red sticks, red head vegetables, peony flowers ... fresh water can also be dipped in sauce, brewed and fried. Onion, garlic, mother-in-law, amaranth and shepherd's purse are basically eaten raw with dipping sauce.

Chinese cabbage, dandelion, shepherd's purse and bracken can be boiled or fried after blanching.

I grew up in the countryside. I not only know something about wild vegetables, but also like to eat food made from wild vegetables, so I am happy to answer your question.

The so-called wild vegetables are edible vegetables that grow naturally in the wild. They don't need artificial cultivation. China has a vast territory and rich resources. The temperature difference between north and south is quite large, and the wild vegetables grown in different places are not the same. My hometown is in a village near the mountains and rivers in the central mountainous area of Hunan Province. In my impression, the wild vegetables there mainly include purslane, shepherd's purse, Hao seed, safflower (farmers turn mud into fertilizer when planting in the field in spring), dog's feet (named after the shape of dog's feet) and so on. Usually, most of these wild vegetables are collected to feed pigs, and sometimes they are processed and eaten. I have eaten all these wild vegetables, but I eat them in different ways.

Portulaca oleracea is a wild vegetable growing on the side of vegetable field. When eaten raw, it has a strange slightly sour taste. It is harvested, boiled in boiling water, fried and eaten. It tastes quite good. When I was a child, I heard from my mother that washing purslane with boiling water and drying it in the sun is good for people who are confinement. I read an article recently, only to know that purslane is called longevity grass, which has the effect of health preservation and nourishing. Mother often uses dried purslane to steam and stir-fry pork for us. It's delicious.

Shepherd's purse is a kind of wild vegetable that grows on hillsides, fields and roadsides. I seldom eat it at ordinary times. Every year on the third day of the third lunar month, every household will collect shepherd's purse and put eggs, red glutinous rice, longan and other soup to eat. It is said that cooking shepherd's purse eggs on this day has the effects of clearing heat and stopping bleeding, clearing liver and improving eyesight, diuresis and detumescence. Therefore, there is a folk saying that "shepherd's purse cooks eggs on the third day of the third lunar month". At home, on March 3rd every year, my mother would pick the best shepherd's purse, add eggs, red glutinous rice and longan, boil it into soup, add some brown sugar and put it in a big bowl to share with us. It tastes sweet and delicious. After living in the city, on the third day of the third lunar month, we will still go to the vegetable market to buy a handful of shepherd's purse, add eggs and red glutinous rice to cook soup.

Radish seed is also a kind of wild vegetable, which naturally grows on rivers, roadsides and slopes. The growing season is from spring to autumn, and it has strong vitality. Usually, people like to wash it and cook it with boiling water, and mash it with glutinous rice flour to make glutinous rice cakes. The steamed glutinous rice cake is slightly fried, and when eaten with a little sugar, it becomes crisp, sweet and delicious. Up to now, every time I go to the hotel for dinner, I will order a Zanzi Baba.

In addition to the wild vegetables mentioned above, there are safflower, dog feet and so on. I ate them all in the early 1970s and left an unforgettable impression in my childhood memory.

Fern is delicious, and the method is very important.

My favorite wild vegetable as a child was shepherd's purse. When rape blossoms in spring, we carry a small basket and go out with knives to pick wild vegetables. Shepherd's purse is the most. Usually, shepherd's purse is picked back, and we always wrap jiaozi in bacon. At that time, it was delicious to eat shepherd's purse in jiaozi.

Ingredients: shepherd's purse, oil, bacon, eggs, salt.

Practice: 1: Wash shepherd's purse, put it in a pot and blanch it for later use, then drain it for later use.

2. Cut the bacon into pieces for use.

3. Cut the drained shepherd's purse into powder, add minced meat, oil and egg liquid, and stir evenly with chopsticks for later use.

4. Roll open the dumpling skin and you can wrap jiaozi!

5: After the water is boiled, put in jiaozi and add some salt! When jiaozi floats, he can bring it out.

Hello, I'm David. I'm glad to answer your question.

According to your question, I will give the following answer.

I like and have eaten six kinds, namely:

1. Swertia japonica. It can be eaten in many ways, such as frying, cold salad, blanching and filling. Such as garlic mixed with ponytail, ponytail scrambled eggs, ponytail buns, ponytail porridge and so on.

2. Old woman. After boiling water, rinse with cold water, stir fry, cold salad and make soup, which tastes particularly good.

3. chicory. Its tender leaves are mainly used as edible parts, washed and dipped in sauce to eat crisp and tender, or fried.

4. shepherd's purse. After blanching, it can be cooled, dipped in sauce, made into soup and fried. Shepherd's purse jiaozi, shepherd's purse wonton and shepherd's purse spring rolls are indispensable delicacies on the spring table, and can also be made into delicious shepherd's purse porridge.

5. Brecon. Common eating methods include cold bracken and shredded bracken. However, it should be noted that bracken is cold and cold, and people with spleen and stomach deficiency should not eat more.

6. save money. The edible part is fruit, and there are many ways to eat it. Spare money for rice, scrambled eggs, cakes, raw food, porridge, stuffing, soup, etc.

I hope my answer can help you.

My mother likes wild vegetables very much, so do I. In our northern countryside, with the change of seasons, there are edible wild vegetables in every season.

At first, shepherd's purse usually grew in wheat fields. You can dig when the wheat is not completely green, because at this time the wheat has not been managed and sprayed with pesticides. Followed by Artemisia capillaris, the scientific name is Artemisia capillaris. As the weather gets warmer, dandelion, bitter herbs, purslane, amaranth, plantagenet, grey vegetables and wild garlic begin to appear. Dandelion and bitter vegetables are the most common in recent years. Every household has fruit trees, which last the longest and can be eaten in late autumn and early winter.

The favorite way to eat in our hometown is to steam with flour. This method is particularly simple. Wash the dug wild vegetables and cut them into small pieces. Don't drain the water too dry. That is, add a proper amount of salt and spiced powder, pour in hot oil, then gently stir well and add a small amount of flour. The mixed wild vegetables are stained with flour, and the amount of flour is not dry or wet. Don't rub hard when kneading dough, or you will get pimples. After the water in the pot is boiled, put it in. Chili peppers are more delicious when cooked with oil and garlic.

Wild vegetables are generally cold, so don't eat too much, especially people and children with weak spleen and stomach, and try to eat less.

Artemisiae Scopariae, Sophora alopecuroides and dandelion can be soaked in water after drying.

This wild vegetable tastes good after steaming. Spring has come, and the wild vegetables that have been sleeping for a long time have begun to be unearthed. In rural areas, wild vegetables are basically eaten cold, steamed and fried, mainly because there are fields (not mines) at home. Ha ha. Today, I steamed a pot of wild vegetables, such as chrysanthemum and shepherd's purse. I don't think anyone in the city knows these dishes I'm talking about. I uploaded a map today to have a look. The first one is shepherd's purse, and the second one is chrysanthemum. Both can be eaten steamed. I won't say much about the taste. After talking for a long time, I actually steamed wild vegetables, hehe, I knew it was very simple! Let's start with the main ingredient: wild vegetables (steamed shepherd's purse today). Accessories: flour, sugar, coarse grains, soy sauce, chicken essence, pepper, sesame oil, garlic paste and other seasonings. Practice: Just put them in a pot with a steamer. 1. First pick the wild vegetables, wash them, and control the water to dry. 2. Stir the flour. 4. Put the vegetables wrapped in flour on the steamer, cover it, and then fire. Don't be idle at this time, just start making seasonings and taste them according to your own taste. Anyway, I put some of what I said and then I waited to eat.

What impressed me the most was the fried Toona sinensis buds, which were delicious and crisp. When I took a bite, the fragrance of spring buds suddenly came out. Plus, the shell is crisp, the lips and teeth are fragrant, and the saliva is coming down, but I haven't eaten it for many years now. Have you ever eaten friends? leave a message

The country is rich and strong. People's pursuit of life is higher. High-quality life is not only embodied in material and spiritual, but also in the pursuit of cleaner and more nutritious things in daily life. Wild vegetables have become the' fashion' pursued in people's lives.

Wild vegetables, in the past, when the country was poor and the economy was backward, and farmers could not get enough to eat and wear for three days a day, many edible wild vegetables became supplementary foods for farmers. There was a famine in the 1950 s, and some people starved to death, but it is impossible to count how many people lived on wild vegetables. At that time, wild vegetables were the hope of people's survival and made great contributions to mankind without complaint. Many people never forget them.

Wild vegetables are natural food given by God to human beings. It is not only nutritious, but also can provide calcium, zinc, potassium, lead and other products necessary for human body. After eating, it also has the magical effects of diminishing inflammation, stopping bleeding, relieving cough, relieving pain and stopping diarrhea. Since ancient times, wild vegetables have been favored and praised by rural people, and now they are constantly recognized by urban people, which is a rare delicacy on the table.

The motherland is rich and vast, the climate temperature difference between north and south is large, the natural environment and soil are different, and the wild vegetables that grow naturally vary from place to place, which is called difference. For example, we are located in the middle of the motherland, with four distinct seasons, low mountains and plenty of water, loose soil and humid weather in the morning and evening, which is very suitable for the growth of wild vegetables. At present, as far as I know, there are more than 20 kinds, such as ground vegetables, garlic, purslane, bamboo shoots, spiny stems, houttuynia cordata, Chinese cabbage, pearl flowers, gold leaves and so on. Wild fungi include loess fungi, peach trees, terrestrial fungi and so on. They all grow naturally, and farmers only need to dig in time.

The edible practice of wild vegetables can also be described as different patterns, but the premise is to remove impurities (some leaves are removed, some roots are removed), wash, remove water (cooked in high temperature and fire), remove wild vegetables, stir-fry, steam, cook and feed soup as auxiliary materials. According to different varieties, their practices are different, mainly according to their own hobbies and tastes to choose their practices. If Ma Ling's teeth are fried fresh, it is a good product to reduce the "three highs". After drying and storing, it can be eaten alone or with eggs, and the pork belly is fried, which greatly reduces the nutrition. Houttuynia cordata Thunb is a good anti-inflammatory product. If you have a wound, you can also take "duckweed" to stop bleeding and relieve pain. "Golden leaf" is beneficial to lowering blood pressure, while "cabbage" and "pearl flower"

Although wild vegetables are a godsend, they should grow in a good environment. Air and environmental pollution are natural enemies for the growth of wild vegetables and affect their quality. It is gratifying that the state vigorously advocates' green mountains and green waters' to protect the green environment. National policies and measures are unprecedented, which are conducive to the coexistence of organisms, plants and human beings, bring people a beautiful living environment and provide people with a variety of healthy and long-lived foods. People will pay more attention to environmental protection when they know and enjoy the benefits of wild vegetables. Perhaps one day, with the development of science and technology, wild vegetables will be made into an indispensable natural species to fight diseases and improve the quality of life.

Protecting the environment and biodiversity is the protection of human living space and the premise of human survival. Let's take action, starting from me, starting from small things, starting from small things, and jointly protecting what has been given to us, so that human beings can live a happier, healthier and longer life.