Anyang's specialties are flat rice noodles, vermicelli rice, skin dregs, fried blood enema, roast chicken at Daokou, mung bean vermicelli and bean powder. During the Spring Festival, people also use fried meatballs and crispy meat to make braised dishes. Among them, marinated vegetables are divided into upper marinated vegetables, middle marinated vegetables and lower marinated vegetables. The dishes in pot-stewed vegetables are generally seasonal vegetables. The first pot-stewed meal refers to squid, sea cucumber and other seafood with crispy meatballs, the middle pot-stewed meal refers to crispy meatballs and meatballs with broth, and the next pot-stewed meal refers to rapeseed with only pig blood and broth tofu. Among them, rice or steamed bread can be used as the staple food of the upper, middle and lower braised dishes, and the oil cake of the lower braised dishes is a perfect match! Pasta is also a favorite food of Anyang people, including Huimian Noodles Daoxiao Noodles and braised handmade noodles ... which are unique living habits of Anyang. Other eating habits are similar to those of most cities in the north. Breakfast includes soybean milk fried dough sticks, bean curd, oil tea steamed stuffed bun, fried dumpling, millet cake, hot soup, snacks, Hanzhong cold rice noodles, mala Tang, mutton kebabs, teppanyaki, etc ... as well as Sichuan hot pot, fish with Chinese sauerkraut, Xi 'an paomo, western food and cold drinks ... In short, Anyang is now world-class in terms of diet! !