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What vegetable is the best for pregnant women?
What vegetable is the best for pregnant women? Green leafy vegetables and yellow vegetables are good choices. The following is the recommended weight.

green vegetable

Half a small bowl of cooked spinach, 8 ~ 10 dark green lettuce leaves, 1/3 small bowl of cooked headless cabbage or mustard leaves.

Yellow vegetables

1/3 small bowl of cooked beet leaves, 3/4 small bowl of cooked broccoli or radish leaves, 1/4 small bowl of cooked wogua, 1/3 small bowl of cooked cowhide, 1/4 small sweet potato or yam, 2/3 small bowl of watermelon, 65438+

Other vegetables

Half a small bowl of celery, half a small bowl of peas, half a small bowl of fresh mushrooms/kloc-0, half a small bowl of bean sprouts, 3/4 small bowl of green beans, 6 asparagus, 2/3 small bowl of cabbage and half a small bowl of okra.