You can use such a small potato.
You can also cut ordinary big potatoes into small pieces.
Small potatoes should also be cut into pieces to prevent bursting and ripen faster.
You don't need to peel it. It tastes best near the potato skin.
Add minced garlic
Add seasoning salt.
Add pepper powder, cumin powder, whatever seasoning you like.
Add the right amount of olive oil.
Stir the potato pieces and seasoning evenly.
If you don't like the taste of garlic, you can also use onions.
Put it in the oven, fire at 200 degrees and 220 degrees for 30 minutes.
During the baking process, the house was full of fragrance, and the baked potatoes were wrinkled on the surface and soft inside.
Try to keep the potato skin, and the baked taste and taste are better.