Eating marinated tofu is a sign.
"Go back to eat marinated tofu!" This sentence can be a secret code for Wugang people to verify their identity, but only Wugang people can understand how deep their love for braised tofu is!
It is essential to eat braised dishes with spicy oil. The spicy taste stimulates the taste buds again, and the saliva will flow out unconsciously.
Braised vegetables can be used as snacks, and home cooking is more acceptable. When I come home from work, I always want to buy some home. Watching the boss cut the marinated tofu into pieces, marinated pig ears, marinated ham and so on, mixed with the swollen Chili sauce, sprinkled with chopped green onion and coriander, and taken home is the real dinner weapon! Haha ~ the children next door are crying.
Yang Le Road Punch Card
Yang Le Road can be said to be a pot-stewed street in Wugang, and almost all the shops on the roadside are pot-stewed shops. According to incomplete statistics, there are hundreds of pot-stewed food shops in Wugang city, large and small, some of which are handed down from generation to generation in technology and cultural heritage.
Take Anji pot-stewed dishes as the representative. Last year, Wugang pot-stewed meal was interviewed by Hunan Metropolitan News Channel. The century-old family passed on the production technology of pot-stewed vegetables from generation to generation.
In addition to pot-stewed food shops, there will be such stalls in many places on Wugang Street, which taste good and have their own advantages.
As a provincial intangible cultural heritage, we don't want to just make tofu, such as braised copper goose, braised beef, braised tripe, braised pig's ears, braised pig's tail, braised goose's wings, braised duck's feet and braised duck's legs ... Wugang people love to eat braised dishes, so to some extent, it can be regarded as eating out! Only what you can't think of, nothing can't be halogen.
▲ Halogen copper goose
▲ Braised duck feet
▲ Red Roasted Goose Wings
▲ Braised eggs
What should I do if I can't eat braised tofu?