1. Stir-fried pork with cumin and green pepper: wash and shred the green pepper, wash and shred the meat, heat oil in a hot pan, add garlic slices and stir-fry until fragrant, add shredded pork and stir-fry until it changes color, then add shredded green pepper , stir-fry until the green pepper and shredded pork are cooked, add salt, MSG, and cumin powder to taste, stir-fry evenly, add a little light soy sauce to enhance the color, stir-fry evenly and serve.

2. Hot and sour potato shreds: Peel the potatoes, wash them, shred them, soak them in water, cut the peppers into sections, slice the garlic, heat oil in a hot pan, stir-fry the peppers and garlic over high heat, add the shredded potatoes, Fry until you like the texture, add salt, monosodium glutamate and white vinegar, stir-fry evenly and serve.

3. Cold vegetable shredded vegetables: wash carrots, lettuce, fungus, potatoes, and bean skins and cut them into shreds. Boil in boiling water for about 3-5 minutes, remove, and make a sauce with vinegar, salt, and light soy sauce. Let the MSG, minced garlic, chili oil, a little sugar, vegetable vegetables and seasoning sauce cool down and mix them directly to make rolls.