1, pour a box of pure milk into a bowl.
2. Milk, corn starch and sugar are ready.
3. Pour the sugar, corn starch and milk into the pot and stir without powdery particles.
4. Boil over high heat, turn to low heat and cook slowly, stirring while cooking to prevent sticking to the bottom of the pot.
5. Pour the cooked milk paste into a deeper container, cool it and put it in the refrigerator for one hour.
6. Take out the frozen custard and cut it into long strips.
7. Take a bowl, add flour and starch according to the ratio of 2: 1, and then add water to make a paste.
8. Bread crumbs are ready.
9. Roll the milk jelly in the batter first, and then wrap it with bread crumbs.
10, put oil in the pan. When the oil temperature is 70% hot, add milk jelly, fry until the surface is golden, and take out the oil control.
1 1, and the finished product is as follows: