Shredded pickles soaked in water in advance (because pickles are too salty, they should be seasoned again after soaking in water), green onions, green and red peppers, garlic, string peppers and millet spicy.

Production method:

1. We began to change the ingredients into knives, pat the green onions loose with a knife, then cut them into sections with an oblique knife, cut the line peppers into horseshoe-shaped pieces with an oblique knife, and remove the pepper cores from the green peppers before shredding. You can add more green peppers, the fried shredded pickles taste better, and the millet pepper is cut from the middle. If you like spicy food, you can add more millet pepper, garlic and ginger and cut into shreds.

2. Next, stir-fry the silk. If the shredded pickles are too salty, boil them in hot water to remove the salty taste. Heat the pan, add a spoonful of oil, add star anise, stir-fry pepper, then add shredded ginger, and then add dried pepper. Pepper must be fried to a paste flavor, which is one of the key points in cooking this dish.

3. Add shredded pickles after the peppers are fried. The time for frying dried pickles is 1 min. 1 min later, add the chopped ingredients and stir fry over high fire. After adding the ingredients, add the right amount of oil in the pan without oil. Fried shredded pickles must be oily to be delicious.

4. Stir fry for one minute, then add sugar to taste. Kimchi is salty. Adding sugar can neutralize the salty taste and make pickles fresh. After eating the food, it tastes a little sweet. After adding sugar, you can add a little water to melt the sugar, and then continue to stir fry on the fire.

5. Stir-fry for 15 seconds, add appropriate amount of soy sauce according to the situation and stir-fry evenly. Stir-fry and color, add monosodium glutamate, chicken powder and a kind of fresh soy sauce to taste, stir-fry quickly until the seasoning melts, then add red oil and stir evenly, and then take out the pot.

Production skills:

1, shredded pickles should be soaked in clear water in advance to remove the salty taste, and the amount of salt for secondary seasoning should be appropriately increased according to the salinity of pickles.

2, fried pickles want to be delicious, you must have more oil and enough ingredients.

3, stir fry in the pot for a long time, stir fry the pickles thoroughly, stir fry, and stir fry the fried pickles for the second time.