1, each chestnut is washed and opened. For safe operation, it is recommended to use kitchen scissors. Don't use a knife. Pretty scary.

2, pressure cooker water, just three-quarters of chestnuts. SAIC immediately turned off the small fire for ten minutes.

3. After the pressure cooker is deflated, refuel.

4. Add rock sugar and cover for another three minutes.

5. Open the lid again and you can eat. It's as delicious as the one bought outside, sweet and pink.

Go home for the holidays

Ma Meng likes to eat sugar-fried chestnuts. She can't eat them in less than a day after she bought a catty. But then I heard that the chestnuts outside had paraffin wax! ! ! I'm afraid of buying and being greedy, so I want to do it at home. Time is not fried, but a large pot of coarse salt. My hand hurts from frying. It's convenient to bake in the oven. Once, a chestnut was not completely cut and exploded in the oven. Later, I thought cooking in a pressure cooker was very simple and convenient, and it was super delicious.

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