Walnuts should not be eaten with pheasants, nor should patients with pneumonia and bronchiectasis.

Chinese name

Preserved walnut kernel

primary raw materials

walnut kernel

Does it contain preservatives?

no

The right crowd

Suitable for all ages.

side effect

Walnuts can't be eaten with pheasants.

quick

navigate by water/air

Dietary taboos are another way.

Preserved walnut kernel

raw material

250g of walnut kernel, proper amount of sugar and proper amount of peanut oil.

working methods

Step 1: Peel walnuts.

Step 2: Add oil to the wok and heat it to 60%. Add walnuts and stir-fry until cooked. Take out and drain.

Step 3: add a proper amount of water to the pot, add sugar and cook until it is thick, add walnut kernel and stir well, and cool off the fire.

trait

Golden color, crisp and sweet.

Edible taboo

Walnut should not be eaten with wine. According to the Song Dynasty. Ma Zhi's "Kaibao Materia Medica" records that "eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.

Another method

Ingredients: Walnut (dry)

Accessories: water

Seasoning: white sugar

Preserved walnut kernel

working methods

1. Stir-fry the peach kernel over medium heat until it tastes crisp. Let it cool.

2. add sugar to the pot and cook until the water is reduced by half, but it is not sticky.

3. Add peach kernels and stir-fry until the surface is white, then take out the pot. Let it cool before eating.